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Balvenie Vintage Cask 32 Year Old, Sherry Cask, Cask #9908, 1999, 49.7%
Balvenie

Balvenie Vintage Cask 32 Year Old, Sherry Cask, Cask #9908, 1999, 49.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 53
Average Score
N.A
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Description

A highly-regarded malt distillery in Speyside and the second built by William Grant & Sons. The distillery is still owned by the company today its brand has been nurtured to become one of the most recognisable and sought-after single malts in the world. A highly-regarded malt distillery in Speyside and the second built by William Grant & Sons. The distillery is still owned by the company today its ...

Change-24.0%
LatestSGD 2,989
HighSGD 5,566
LowSGD 2,989
SGD 5,875SGD 4,810SGD 3,745SGD 2,680Price (SGD)Observed dateAug 4Jan 5Jul 12Aug 4 - SGD 3,934 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 4,596 - Whisky Auctioneer - Sep 8, 2025Jan 5 - SGD 4,479 - Whisky Auctioneer - Jan 5, 2026May 4 - SGD 5,566 - Whisky Auctioneer - May 4, 2026Jul 12 - SGD 2,989 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 2,989.36
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 5,565.78
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 4,478.92
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
9908
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
120
Has box
Yes
Closure
Driven cork
Presentation
Cylindrical box
Series highlights
Vintage Cask
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Beautifully delicate and floral with a layer of peat. Bourbon-style vanilla adds age, approaching perfection in Balvenie terms.
Palate
Oily rush of malt. Vanilla and bourbon kick and then infusion of spices and bitter chocolate.
Finish
Dries out and becomes vanilla rich. Remains cocoa dominant.
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