Bankhall

Bankhall Single Malt, Bourbon & New American Oak Cask, 2023, 40%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
Avg 87
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Description

The Bankhall name is steeped in history, an ode to the original distillery site in Liverpool established in 1790. Bankhall British Single Malt Whisky is an English single malt introduced as a modern expression, shaped by a clear focus on balance and approachability. It is matured in a combination of ex-bourbon casks and new American oak, which gives the whisky a warm, rounded profile built around notes of vanilla, toffee, caramelized fruit, and gentle spice.

Change-44.4%
LatestSGD 28
HighSGD 50
LowSGD 28
SGD 52SGD 43SGD 34SGD 25Price (SGD)Observed dateFeb 8Apr 21Feb 8 - SGD 50 - Scotch Whisky Auctions - Feb 8, 2026Apr 21 - SGD 28 - Whisky.Auction - Apr 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 27.68
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 49.74

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 42.17
Region
North West England
Age
N.A
Vintage
2023
Bottled
2023
ABV
40%
Volume
70cl
Distillery
Bankhall
Origin
England
Cask type
Bourbon & New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish Laureate varietal from Crisp Maltings (English-grown)
Fermentation
N.A
Master distiller (bottling)
Vince Oleson
Master distiller (distillation)
Vince Oleson
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vibrant fresh orange, toffee, marshmallow, cinnamon pastries, earthy vanilla, and oak char, with sweet aromas of candied citrus, ripe pear, and soft oak.
Palate
Butterscotch-rich, oaken vanilla, marmalade, sweet notes of Yellow Fruit Pastilles, apricot jam, nutmeg, dried fruit, cinnamon, light chocolate tones, and ginger cake.
Finish
Rich pastries, darker fruits, cocoa powder, toasted oak, softly spiced, pleasantly warming, with lingering sweetness and delicate spice.
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