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Barrell Bourbon 5 Year Old, American White Oak Cask, Batch No. 025, 2020, Barrell Craft Spirits, 56.7%
Barrel Craft Spirits

Barrell Bourbon 5 Year Old, American White Oak Cask, Batch No. 025, 2020, Barrell Craft Spirits, 56.7%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 12
Average Score
Avg 95
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Description

A bottle of Barrell Bourbon Whiskey, Batch No. 025, matured for five years and six months before being bottled at a cask strength of 56.7%. This blend includes 13 to 15-year corn-forward bourbons, 5 to 9-year-old wheated bourbons, and 9-year-old high-rye bourbons, distilled and aged in Tennessee, Kentucky, and Indiana.

Change+0.0%
LatestSGD 189
HighSGD 189
LowSGD 189
SGD 289SGD 223SGD 156SGD 89Price (SGD)Observed dateDec 16Dec 16 - SGD 189 - Whisky.Auction - Dec 16, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Dec 16, 2025SGD 189.18
Region
Kentucky, Tennessee, Indiana
Age
5 Years
Vintage
2020
Bottled
2020
ABV
56.7%
Volume
75cl
Distillery
Barrel Craft Spirits
Origin
United States
Cask type
American White Oak Cask
Bottling
Independent Bottling - Barrell Craft Spirits
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
025
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Batch 025 highlights the unique additions that secondary grains contribute to aged bourbon. It is a blend of 13 to 15-year corn-forward bourbons, 5 to 9-year-old wheated bourbons, and 9-year-old high-rye bourbons.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet fruit notes of cherry, orange, pineapple, plum, and apple jelly, with hints of cornbread, molasses, gingerbread, cinnamon, and soft wood spice. Underlying tones of chocolate covered espresso beans, maple syrup, and hazelnut.
Palate
Thick and syrupy mouthfeel with peppery spice, tiramisu, cherry syrup, orange marmalade, and seasoned oak. Flavors of strawberry rhubarb pie, fig, sour orange, cappuccino, macadamia nut, leather, allspice, and licorice root.
Finish
Lingering oak and tobacco, with orange and citrus jelly, coconut cream, and a hint of tropical notes. A mineral burst of ink, graphite, and charcoal fades to Tia Maria.
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