- Nose
- Opens with butterscotch, hazelnut liqueur, brandy, cherry, and black currant, evolving into poached pears, mirabelle plum, rose, cherry blossom, hibiscus, star anise, cedar, pain levain, cultured butter, toasted sesame, and enoki mushroom. Also noted are strawberry milkshake, banana, cherry licorice, coconut milk, burnt brown sugar, rich toffee, maple, dates, baked apples, sandalwood, vanilla bean, orange marmalade, macadamia nuts, green tea, nutmeg, floral, and tobacco.
- Palate
- Delivers honey, nougat, nocino, salmiak, espresso, charcoal pencil, oolong tea, and forest floor. Other notes include caramel (like Werther's Originals), brown sugar, toffee, butterscotch, tobacco, vanilla bean, pear, peaches, dates, sandalwood, green tea, nutmeg, orange peel, macadamia nuts, allspice, cloves, fruit, mint, and cola.
- Finish
- Intense with an array of fruits, particularly cranberry, and a cooling, menthol sensation. Lingering notes of leather, oak, vanilla custard, cherry pie filling, orange preserves, cinnamon powder, allspice, caramel, tobacco, vanilla bean, green tea, baked apples, apricots, and burnt brown sugar. It is long with low heat.
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