‹Barrell Craft Spirits Infinite Barrel Project, February 12, 2018, 2018, 59.65%
Barrell Craft Spirits

Barrell Craft Spirits Infinite Barrel Project, February 12, 2018, 2018, 59.65%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWhisky
MRI
MRI 3
Average Score
Avg 72
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Description

The inaugural February 12, 2018 bottling of the Infinite Barrel Project by Barrell Craft Spirits. Operating on the infinity bottle concept, this ongoing solera-like blend incorporates mature whiskies from Tennessee, Indiana, Kentucky, Scotland, Ireland, and Poland, bottled at cask strength (119.3 proof / 59.65% ABV).

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateAug 2Aug 2 - SGD 59 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 59.11
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Barrell Craft Spirits Infinite Barrel Project, February 12, 2018, 2018, 59.65%
DateAmountRecord typeSource
2026-08-02USD 40Auction resultUnicorn Auctions
Type
Whisky
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
2018
ABV
59.65%
Volume
75cl
Distillery
Barrell Craft Spirits
Origin
United States
Cask type
Oloroso Sherry & Curaçao Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
February 12, 2018
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Infinite Barrel Project
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Musty leather, preserved citrus, dried fruits, cocoa, and toasted baking spices.
Palate
Cacao, bright orange peel, cinnamon spice heat, turmeric, buckwheat honey, and hints of bitters.
Finish
Long, dry, and complex with lingering rye spice, dark chocolate, and bitter birch bark.
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