- Nose
- Exotic spices, rye toast, grilled cornbread, tobacco, coffee, cinnamon, honeydew melon, plum, apricot, sea-like salinity, tarragon, elderflower, mint, oregano, alkaline chocolate, grass, peppercorns, waxy vanilla candles, fresh cut stone fruit, toffee, mulled wine, tiki drinks.
- Palate
- Mature, oily, deep with nutty flavors, bright and tropical fruits, cocoa butter, Madeira-forward flavors, pear, lychee, white grapefruit, cinnamon, rosemary, fennel seed, rosehip, peanut, coconut, tea tree oils, soy milk, lemonade, sunflower seed, grapefruit peel, verjus, gravel.
- Finish
- Lingering with passionfruit, mirabelle plum, banana peel, maritime minerality, camphor, chalk dust, scorched earth, sweet and sugary, mint, oregano, alkaline chocolate, grass, peppercorns, maltiness of rye bread, salted peanuts, residual tropical sweetness.