- Nose
- Pungent vanilla bean, dark brown sugar, goldenrod, tres leches cake, macadamia nut, sage, raisins, fig newtons, dried dark cherries, toasted oak, leather, tobacco, buttercream frosting, cinnamon, honey, spiced leather, cherry skins, vanilla cola, tropical fruit.
- Palate
- S'mores, amoretti, oatmeal raisin cookie, crystallized ginger, peppermint, black peppercorn, oak tannins, dark fruit preserves, brown sugar, baking spices, cracked black pepper, cinnamon apple pie, dark caramel, vanilla cream, tobacco leaf, leather, viscous cherry, sweet oak, white pepper, caramelized sugar, warm baking spice, honey, graham cracker.
- Finish
- Fresh ginger, fennel seed, cardamom, cocoa powder, grapefruit peel, sweet vermouth, skillet cornbread, chocolate ganache, coconut, demerara rum, nutmeg, lime zest, apricot, cherry eaux-de-vie, lingering vanilla, dried fruit, oak-driven dryness, sweet oak, lingering spice, cocoa, dark fruit, cinnamon, allspice, savory undertone, leather, tobacco.