- Nose
- Fruit-forward with concentrated sweetness from dried apricot, raspberry, blackberry, and Concord grape, enriched by anise, blonde tobacco, birch oil, dandelion root, lemon verbena, peppermint, cashew, tahini, and nocino, with an underlying caramel undertone and punchy rye spice.
- Palate
- Fruit-forward with black raspberry, dark cherry, grape soda, and dark amber maple syrup. Notes of clove, rye spice, burnt marshmallow, rich espresso, black licorice, leather, black olive, grilled onion, clove, coconut oil, and pine needle are present, with a sweet caramel undertone.
- Finish
- Enduring dark berries and caramel sweetness, with hints of tobacco leaf, dark fruit, light oak, and peppery rye spice. Also notes of blanche armagnac, rosewater, piquant heat of mole poblano, black pepper, juniper, thyme, and wormwood.
