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Barrell Seagrass Rye, Martinique Rhum, Madeira & Apricot Brandy Cask, Batch No. 119/12, 2021, 59.56%
Barrell

Barrell Seagrass Rye, Martinique Rhum, Madeira & Apricot Brandy Cask, Batch No. 119/12, 2021, 59.56%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 19
Average Score
Avg 88
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Description

Seagrass highlights the grassy oceanside notes loved in rye with the opulence and spice of their choice of barrels. The results, a blend of American and Canadian rye whiskeys, with each ingredient meticulously sourced and finished separately in Martinique Rhum, Madeira & apricot brandy barrels. Cask Type: Rhum / Madeira & Apricot Brandy 59.56% ABV / 75cl Bottle Number: 13,026

Change-22.2%
LatestSGD 109
HighSGD 140
LowSGD 109
SGD 144SGD 131SGD 118SGD 105Price (SGD)Observed dateOct 6Nov 9Jun 8Oct 6 - SGD 140 - Whisky Auctioneer - Oct 6, 2025Nov 9 - SGD 138 - Scotch Whisky Auctions - Nov 9, 2025Jun 8 - SGD 109 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 108.80
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 137.53
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 139.84
Region
Kentucky, USA Indiana, USA Tennessee, USA Canada
Age
N.A
Vintage
N.A
Bottled
2021
ABV
59.56%
Volume
75cl
Distillery
Barrell
Origin
United States
Cask type
Martinique Rhum, Madeira & Apricot Brandy Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
119/12
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
13026
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Seagrass
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
High concentrations of bright, fruity esters with honeydew, plum, apricot, red apples, peaches, and sandalwood, alongside saline, tarragon, and elderflower.
Palate
Sweet and juicy, with pear, lychee, white grapefruit, apricot, cinnamon, rosemary, fennel seed, and rosehip, complemented by an unctuous texture and sandy tannin.
Finish
Fresh and clean, with persistent tannin and astringency, notes of camphor, chalk dust, scorched earth, and lingering tropical sweetness with maltiness of rye bread and salted peanuts.
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