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Beam 100 Month Old Bicentennial Bourbon The Saturday Evening Post Decanter 8 Year Old, New Charred Oak Cask, 1976, 40%
Beam

Beam 100 Month Old Bicentennial Bourbon The Saturday Evening Post Decanter 8 Year Old, New Charred Oak Cask, 1976, 40%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 12
Average Score
Avg 89
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Description

A bottle of Beam's 100-Month-Old 1976 Bicentennial Bourbon, presented in The Saturday Evening Post decanter featuring a Norman Rockwell cover.

Change+6.2%
LatestSGD 138
HighSGD 167
LowSGD 130
SGD 172SGD 156SGD 141SGD 125Price (SGD)Observed dateOct 21Nov 18Nov 18Oct 21 - SGD 130 - Whisky.Auction - Oct 21, 2025Nov 18 - SGD 138 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 167 - Whisky.Auction - Nov 18, 2025Nov 18 - SGD 138 - Whisky.Auction - Nov 18, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 137.74
Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 167.26
Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 137.74
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Frederick Booker Noe II
Master distiller (distillation)
Carl Beam
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Decanter, Box
Series highlights
Bicentennial Series, The Saturday Evening Post Decanters
Historical context
US Bicentennial
Special release
Bicentennial Release
Allocation
N.A
Nose
Ripe fruit, pear, apple crisp, baking spices, cinnamon, sugar, bright and vibrant.
Palate
Cinnamon sugar, bright fruit, baked pie (apple/pear), spicy, allspice, graham cracker, dusty.
Finish
Significant, oak, dusty.
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