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Beinn Dubh The Black, Bourbon & Port Cask, 40%
Beinn Dubh

Beinn Dubh The Black, Bourbon & Port Cask, 40%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 91
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Description

This black whisky is from the Speyside Distillery, and takes its name from Ben Macdui which is the highest peak in the Cairngorms. The mountain was called the Black Mountain by Professor Norman Collie after his solo climb to the summit in 1891. It is a unique single malt Scotch whisky matured in heavily charred ruby port casks, which contribute to its unusually dark color and rich character. The water used for the distillate comes from the Cairngorm mountains, and the barley is locally produced.

Change-10.8%
LatestSGD 89
HighSGD 99
LowSGD 89
SGD 101SGD 96SGD 92SGD 87Price (SGD)Observed dateDec 7Sep 13Dec 7 - SGD 99 - Scotch Whisky Auctions - Dec 7, 2025Sep 13 - SGD 89 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 88.63
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 99.38
Cask type
Bourbon & Port Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
Tanoaria Josafer, Douro Valley, Portugal
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Locally produced
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
N.A
Historical context
Named after Ben Macdui, called 'Black Mountain' by Professor Norman Collie after his 1891 climb.
Special release
Launched at Thunder in the Glens biker rally 2015
Allocation
N.A
Nose
Dark berries, blackcurrant jam, rich port wine, treacle, roasted coffee beans, dark chocolate, clove, charred oak, molasses, caramel, toasted nuts, burnt raisins.
Palate
Full-bodied and velvety, blackberry compote, toasted nuts, bitter dark chocolate, luscious sweetness from port cask, espresso, burnt sugar, spice, aniseed, slight smokiness, cold coffee, dark brown sugar, vanilla, dried fruit, red fruit jamminess, burnt oak.
Finish
Long, warming, bold, cocoa, stewed dark fruits, oak char, gentle bitterness, dark roast coffee, toffee, chocolate malt, spicy, liquorice, rhubarb, plum.
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