‹Ben Holladay 1856 Original One Barrel Bourbon 8 Year Old, Cask #2148, Batch No. 17A08, 2025, 62.65%
Ben Holladay

Ben Holladay 1856 Original One Barrel Bourbon 8 Year Old, Cask #2148, Batch No. 17A08, 2025, 62.65%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 6
Average Score
N.A
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Description

Ben Holladay 1856 Original One Barrel Bourbon is a single barrel, barrel proof Missouri Straight Bourbon Whiskey aged for 8 years and 9 months. Produced by the historic Holladay Distillery in Weston, Missouri, this release is bottled directly from barrel number 2148 at 125.3 proof (62.65% ABV).

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LatestSGD 154
HighSGD 154
LowSGD 154
SGD 254SGD 188SGD 121SGD 54Price (SGD)Observed dateAug 16Aug 16 - SGD 154 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 154.33
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Ben Holladay 1856 Original One Barrel Bourbon 8 Year Old, Cask #2148, Batch No. 17A08, 2025, 62.65%
DateAmountRecord typeSource
2026-08-16USD 105Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Missouri
Age
8 Years
Vintage
2017
Bottled
2025
ABV
62.65%
Volume
75cl
Distillery
Ben Holladay
Origin
United States
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2148
Batch
17A08
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Kyle Merklein
Master distiller (distillation)
Kyle Merklein
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
cork
Presentation
N.A
Series highlights
One Barrel Bourbon
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich dark fruits, sun-dried raisins, warm cinnamon, toasted oak, leather, and sweet vanilla.
Palate
Bold and full-bodied with caramel, brown sugar, sharp baking spices, black pepper, and dry seasoned oak.
Finish
Long, warm, and lingering with woodsmoke, chewing tobacco, rye spice, and subtle cocoa.
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