- Nose
- Warm cinnamon, dusty oak, caramel corn, light vanilla, earthy, nostalgic, layered caramel, vanilla extract, toasted oak, orchard fruits, dark dried fruits, worked leather, baking spices, potpourri-like spice, dark berries, cola, grapefruit, nutty oak, powdered sugar, sweet apple, raspberry, cotton candy.
- Palate
- Assertive punch of cinnamon and black pepper, toasted oak, bready grain, faint vanilla, sweet vanilla, persistent dark fruits, rich oak, subtle leather, blackberry cobbler, plum, antique oak, cane sugar, English toffee, almond nuttiness, oatmeal cream pie, dark chocolate, nutmeg, worn leather, sharp baking spices, chewing tobacco, charred oak, thick caramel, hint of cherry cola, rye spice, caramel apple, brown sugar cinnamon oatmeal.
- Finish
- Medium length, tingly, peppery, oak, spice, long and warming, rye spice, toasted oak, faint vanilla, barrel-proof heat, softly spiced dried fruits, toasted caramel, tobacco, fresh leather, antique oak, deep and enduring, tart cherry, ground pepper, brownie batter, tiramisu, woodsmoke, glowing warmth, heavy oak, seasoned leather, caramel apple, sweet oak.
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