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Ben Nevis 10 Year Old, Sherry Cask, Cask #369683, 2014, James Eadie, 58.9%
Ben Nevis

Ben Nevis 10 Year Old, Sherry Cask, Cask #369683, 2014, James Eadie, 58.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 85
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Description

A Scottish whisky company established in 2014 by Rupert Patrick, the great-great-grandson of 19th century brewer and whisky blender, James Eadie. The company produces the Trademark X blend alongside a regular outturn of independent single cask bottlings. A historic malt distillery located in the Highland region of Scotland. Since 1989 it has been Japanese-owned as part of the Asahi Group. Although ...

Change-10.5%
LatestSGD 98
HighSGD 109
LowSGD 98
SGD 111SGD 106SGD 101SGD 96Price (SGD)Observed dateAug 10Apr 6Aug 10 - SGD 109 - Scotch Whisky Auctions - Aug 10, 2025Apr 6 - SGD 98 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 97.76
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 109.19

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 180.00
Cask type
Sherry
Bottling
Independent Bottling - James Eadie
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
369683
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
48 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A sultana explosion, caramel, soft oak, tobacco, brown sugar, and a hint of peanuts. Thick swirls of raisin loaf, orange marmalade, polished oak, salted caramel, cocoa nibs, and a whisper of earthy smoke.
Palate
Viscous, almost syrupy, with malty notes, a symphony of sultanas, dates, candied apple, a touch of caramel, and nutty peanut flavour. Velvety floods of treacle pudding, fig jam, chewy malt, clove-laced chocolate, roasted hazelnut, and a bright twist of candied citrus.
Finish
Medium length with roasted almonds and cloves. Candied fruit adds a spicy twist, with a sudden flash of tropical freshness from mango and papaya. Long, warming, and gently dry—lingering sherry-soaked fruitcake, mellow oak spice, and a final flourish of nutty cacao.
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