- Nose
- Mineral, slightly industrial, dark fruits, figs, dates, raisins, chocolate, leather, polished wood, subtle herbal tea, tropical fruit, crystalised ginger, prune juice, pineapple, orange peel, lemongrass, oranges, honey, waxy notes, lemons, pink grapefruit, galia melons, green bananas.
- Palate
- Balanced and rich, tea leaves, dry tobacco, funky bruised fermenting tropical fruits, palm sugar, mango, melon, papaya, posh dark chocolate, burnt orange rind, cola bottles, sticky burnt toffee pudding, dunnage, burnt brown sugar, charred notes, flat dandelion and burdock, over-roasted vanilla pods, blackstrap molasses, pineapple rind with cloves, cacao nibs, date vinegar, black tea with cinnamon, crystallised ginger, candied orange, milk chocolate.
- Finish
- Elegant and long-lasting, dunnage, burnt brown sugar, Cointreau-like, dried orange, charred pineapple, prune juice, cacao powder, black tea, chalk, bitter grapefruit, honey, toffee, menthol.
