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Ben Nevis 60 Jahre Gerhard 26 Year Old, Bourbon Hogshead Cask, 1996, A.P. Claxton, 44.1%
Ben Nevis

Ben Nevis 60 Jahre Gerhard 26 Year Old, Bourbon Hogshead Cask, 1996, A.P. Claxton, 44.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
N.A
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Description

This whisky was distilled in 1996 and aged in single hogshead cask for 26 years. It was privately bottled by A.P. Claxton as part of the 60th birthday celebrations of Genuss Am Gaumen founder, Gerhard Kreutz. A historic malt distillery located in the Highland region of Scotland. Since 1989 it has been Japanese-owned as part of the Asahi Group. Although it only produces single malt today, the disti ...

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SGD 679SGD 613SGD 546SGD 479Price (SGD)Observed dateOct 6Oct 6 - SGD 579 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 579.32
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - A.P. Claxton
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
60
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
60 Jahre Gerhard; 60th birthday celebrations of Genuss Am Gaumen founder, Gerhard Kreutz
Historical context
N.A
Special release
60th birthday celebrations of Genuss Am Gaumen founder, Gerhard Kreutz
Allocation
N.A
Nose
Juicy, sweet notes of peaches and apples join creamy grist, Malted Milk biscuits, and buttered sourdough, with vanilla fudge, and butterscotch sweetness.
Palate
Rich, sweet old oak welcomes the way, with soft stone fruits and trickles of toffee cushioning gently warming spice. Cracked black pepper, a dusting of cinnamon, and ripe, tangy plums join creamy notes of white chocolate buttons.
Finish
Chewy tannins prevail while not overpowering the robust, juicy barley, with vanilla cream and gingery heat lingering in splendid balance.
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