- Nose
- Spicy-sweet, honeyed malty notes, rich fruit (orange, mango, honeydew, yellow plum, citron), mint, banana leaves, dusty cocoa powder, allspice, toasted almonds, demerara sugar, licoricey, fragrant wood, hint of earth/sulfur. Grapefruit, burnt sugar, brine, jellybeans, leather, orange sorbet. Pineapple, passion fruit, tropical bright notes, sherry, stewed pears. Fig Newtons, mocha, cereal, prunes, grapes, currants, musty basement/old book.
- Palate
- Oily texture, sweet, dark, malty (apple turnovers, sticky caramel, pumpernickel), peach nectar, grapefruit, sesame seeds, fragrant exotic woods, deep dark oak, rich spices (tobacco, leather, black coffee, cinnamon stick, poppyseeds), rich fruit (stewed plums, cassis), demerara, sweet wort. Candied grapefruit, saltwater taffy, leather, mango candy, caramel sauce. Ginger spice, immediate tropical (mango, passion fruit), classic sherry cask influence of stewed fruits, pineapple. Dried fruit, molasses cookies, marzipan, dark chocolate, pasilla chile, malty cereal flavor, fresh grapes, strawberries.
- Finish
- Long and tart, oaky (not bitter), creamy fruit (peach cobbler, yellow plums, granadilla, grapefruit, pink Starburst, nutmeg), Bananas Foster, lingering charred oak, pumpernickel, walnuts, mint. Grapefruit, basil, mineral, white tea, leather/black pepper. Long, spicy ginger, lingering tropical passion fruit, cinnamon, warm spices, distant dark stone fruits, sweetness. Pleasantly warming, fruity chile flavor (pasilla or ancho), figs, currants, mole flavor (chocolate, nuts), strawberry, subtle smoky/meaty flavor.
