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Ben Nevis Future Legends 26 Year Old, Sherry PX Hogshead Cask, Cask #2310302, 1997, The Taste Of Whisky, 55.1%
Ben Nevis

Ben Nevis Future Legends 26 Year Old, Sherry PX Hogshead Cask, Cask #2310302, 1997, The Taste Of Whisky, 55.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
Avg 87
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Description

A historic malt distillery located in the Highland region of Scotland. Since 1989 it has been Japanese-owned as part of the Asahi Group. Although it only produces single malt today, the distillery dabbled in grain whisky production from 1955 to 1984, even producing rare examples of single blends. A Polish whisky retailer founded in 2013 by Bartosz Woźniak & Rafał Krukowski. It is located in Warsaw ...

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LatestSGD 531
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LowSGD 531
SGD 631SGD 564SGD 498SGD 431Price (SGD)Observed dateAug 4Aug 4 - SGD 531 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 531.14
Cask type
Sherry PX Hogshead
Bottling
Independent Bottling - The Taste Of Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
2310302
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
48 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
138
Has box
Yes
Closure
Driven cork
Presentation
Bottle with cardboard box
Series highlights
Future Legends
Historical context
N.A
Special release
Originally intended for the Asian market, acquired by Polish bottler The Taste Of Whisky.
Allocation
Originally intended for Asian market
Nose
sherry bomb. Plenty of cherries on syrup, blood oranges, prunes and a lot of polished oak, along with cigar boxes. A nice sweet and sour balance. Then some leafy notes, with drops of eucalyptus oil and hints of leather. Hints of coffee and walnuts as well. Really good.
Palate
clearly more severe. Think Seville oranges, cold coffee with a pinch of salt. Still a sour berry note, but it is buried under herbal extracts or Fernet-Branca, walnut wine and leather. Drops of soy sauce and a resinous touch. A faint hint of aspirin as well, which is not uncommon in Ben Nevis.
Finish
long and dry, still earthy and slightly bitter. Flashes of cherries, leather and dark chocolate.
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