- Nose
- Sweet apple juice and light honey, fruity with pear, red delicious apple, honeydew melon, apricot, and buttery caramel notes. Hints of orange, Seville marmalade, floral, fragrant, beeswax, toffee, vanilla, and a touch of smoke. Some flinty, mineral, and slightly funky notes, with sour copper coins, porridge-y aspects, barley husks, candied lemon, and shoe polish.
- Palate
- Light caramel and apple with toffee notes, lemon and orange zest, and sweetened anise. Initial spicy notes lead to cereal flavours and a smooth creaminess of dark chocolate. Medium oily, waxy mouthfeel with tropical fruitiness, a hint of pepper, green olives, and sweet breakfast cereals. Mild smoke and a musty paper note are also present.
- Finish
- Apple juice and light caramel continue, with some bitterness like coffee or dark chocolate. Silken, toffee, and caramel notes balanced with a touch of mochaccino and dark chocolate. Nice length, fatty, waxy, and lemon-y, with malt-driven notes, dry porridge oats, and enduring natural vanilla.
