Description
December 1998 is where this whisky's story begins... Distilled at Ben Nevis, this single malt spent an impressive 26 years maturing, beginning in a refill hogshead, and finishing off in a rum barrique before it was bottled by yours truly. Juicy, balanced, and complex, the rum cask has brought tropical notes of estery fruit alongside the vibrant barley at its core. A total of 301 bottles join our own Master of Malt collection, as always, without added colour or chill filtration.


