- Nose
- Rich and full of complex fruit notes, tropical fruit, stewed and spiced stone fruits, red currant jam, dark chocolate covered strawberries, clover honey, malted vanilla milkshake, butterscotch candies, polished and sawn oak, allspice, vanilla bean, dried orange peel. Dried berries, vanilla cake, malt, toffee, cocoa, spice, nuts, ash, dried citrus, copper.
- Palate
- Thinly oily mouthfeel, brandied cherries, baked berry desserts, dried fruit spice cake, deep chocolate notes, toasted nuttiness (almonds, walnuts), strong tannic oak with clove, vanilla extract, cinnamon, coriander, pepper. Heavy sherry essence, dried dark fruit, apricots, spice, malt, cocoa, nuts, ash, citric acid, copper.
- Finish
- Chocolate-y, tannic oak and spice notes, vanilla, burnt almonds, clove. Long wind down of sherry, fruit cake, spice, cocoa, fading to peach gummies.
