Description
Distilled at Ben Nevis in June 1998, then matured for 15 years in a single Sherry Butt before being bottled in April 2014 by Hunter Laing at cask strength for their Old & Rare range. The cask yielded 360 bottles at 58.6% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


Distilled at Ben Nevis in June 1998, then matured for 15 years in a single Sherry Butt before being bottled in April 2014 by Hunter Laing at cask strength for their Old & Rare range. The cask yielded 360 bottles at 58.6% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).