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Ben Nevis Selection XV 27 Year Old, Sherry & Port Pipe Cask, Cask #5, 1990, Le Gus't, 58.9%
Ben Nevis

Ben Nevis Selection XV 27 Year Old, Sherry & Port Pipe Cask, Cask #5, 1990, Le Gus't, 58.9%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
Avg 88
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Description

A historic malt distillery located in the Highland region of Scotland. Since 1989 it has been Japanese-owned as part of the Asahi Group. Although it only produces single malt today, the distillery dabbled in grain whisky production from 1955 to 1984, even producing rare examples of single blends. Le Gus't is a French wine and spirits wholesaler that operates retail franchises across Europe using t ...

Change+0.0%
LatestSGD 417
HighSGD 417
LowSGD 417
SGD 517SGD 451SGD 384SGD 317Price (SGD)Observed dateMay 4May 4 - SGD 417 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 417.44
Cask type
Sherry & Port Pipe
Bottling
Independent Bottling - Le Gus't
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
736
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Selection XV
Historical context
N.A
Special release
Le Gus't Exclusive
Allocation
France
Nose
Sulphur, black cocoa, lemongrass, maple doughnut, caramel, moldy and fermented fruits like raspberry, tangerine, peach, mango and raisin, orange marmalade, Turkish delight, Nutella, butterscotch and chocolate brownie, crystalised honey, cinnamon, gunpowder and briny olive.
Palate
Sweet and sour with a spicy touch, sulphur, moldy fruit, blueberry, raspberry, raisin, blood orange, bitter lemon, moccha, dark chocolate, marzipan, toffee, plum jam, cinnamon, cherry, adobo, anise, red licorice, earthy, pepper, clove, apricot, vanilla, bitter chocolate.
Finish
Drying, sweet and sour, banana, sultana, salted caramel, pepper, dark chocolate, honey mandarin, juniper, raspberry, leathery/tannic dry edge of Port casks, cloves, chocolate and tobacco.
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