Ben Nevis Small Batch 8 Year Old, Sherry & Hogshead Cask, Edition No. 11, 2013, Signatory Vintage, 48.1%

Name: Ben Nevis Small Batch 8 Year Old, Sherry & Hogshead Cask, Edition No. 11, 2013, Signatory Vintage, 48.1%
Brand: Ben Nevis
Rating: 87 (1 reviews)

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky

MRI

Average Score

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Description

A historic malt distillery located in the Highland region of Scotland. Since 1989 it has been Japanese-owned as part of the Asahi Group. Although it only produces single malt today, the distillery dabbled in grain whisky production from 1955 to 1984, even producing rare examples of single blends.

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 109.48

Type: Single Malt Whisky
Region: Highland
Age: 8 Years
Vintage: 2013
Bottled: 2022
ABV: 48.1%
Volume: 70cl
Distillery: Ben Nevis
Origin: Scotland

Cask type: Sherry & Hogshead Cask
Bottling: Independent Bottling - Signatory Vintage
Peated: Unpeated
Single cask: No
Non-chill filtered: Yes
Cask origin: N.A
Cask no.: 13, 14, 457, 458
Batch: 11
PPM: N.A
Barley: N.A
Fermentation: N.A
Master distiller (bottling): N.A
Master distiller (distillation): N.A

Limited edition: N.A
Bottle count: 2070
Has box: Yes
Closure: Cork
Presentation: Tube
Series highlights: Small Batch Edition
Historical context: N.A
Special release: N.A
Allocation: Germany

Nose: Cinnamon bread with strawberry jam combined with sultanas and figs, a hint of cloves and soft espresso notes.
Palate: Dark fruit jam with subtle spices and dried fruit accents. The mouthfeel is wonderfully oily.
Finish: The sherry casks have clearly left their mark on this Ben Nevis. Toasted almonds and capuccino flavours linger long on the palate.

87 / 100 · Based on 1 published review.

Wwildmint_notebook12 Sept

87 / 100

The documented character has a clear dark-fruit and spice thread: strawberry jam, sultanas and figs on the nose, then dark fruit jam with dried-fruit accents on the palate. Cinnamon and cloves keep it from reading as simply sweet, while espresso and toasted almonds add a roasted turn. For an eight-year-old Ben Nevis, the sherry-cask influence is the main point of interest; the oily mouthfeel also gives the notes some texture. It sounds focused, with the listed details staying around fruit, spice and roast.

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