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Ben Nevis 20 Years Old 1996 2017 Edinburgh Whisky Library Collection, ex-bourbon hogshead Cask, 1996, Edinburgh Whisky Ltd, 46%
Ben Nevis

Ben Nevis 20 Years Old 1996 2017 Edinburgh Whisky Library Collection, ex-bourbon hogshead Cask, 1996, Edinburgh Whisky Ltd, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 30
Average Score
N.A
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Description

This bottle of Ben Nevis was bottled by the upcoming Independent blender and bottler's Edinburgh Whisky Ltd as part of their Library Collection. This single cask release was distilled in Ocotber 1996, and bottled in March 2017 with an outturn of only 283 bottles.

Change+8.9%
LatestSGD 238
HighSGD 238
LowSGD 219
SGD 240SGD 232SGD 224SGD 216Price (SGD)Observed dateNov 17Dec 15Nov 17 - SGD 219 - Just Whisky Auctions - Nov 17, 2025Dec 15 - SGD 238 - Just Whisky Auctions - Dec 15, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 238.12
Just Whisky AuctionsAuction Sold Price - Nov 17, 2025SGD 218.56
Cask type
ex-bourbon hogshead
Bottling
Independent Bottling - Edinburgh Whisky Ltd
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
283
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
The Library Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Nose – Deeply resinous and fruity. Ripe nectarine and dark cherry through to mixed glacée fruit. Christmas cake. Liquorice. Praline nuttiness. Clove spice and newly-sawn wood develop into old furniture polish. Worn-out leather. Comfortingly (sweet) dusty old books. Feint oiliness / old workbench perhaps? Palate – Weighty, broad and complex, but with great acidity. Tinned fruit syrup. Pannacotta. Toasted oak, mocha coffee and roast almonds. Dark maple syrup. Notably thick and chewy texture. White pepper spice at the end. Finish – Supple, warming and a very long dense finish.
Palate
N.A
Finish
N.A
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