Ben Nevis

Ben Nevis WLP 2025 Whisky Live Paris 10 Year Old, Oloroso Sherry Butt Cask, Cask #10, 2015, Signatory Vintage, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

For the 21st edition of Whisky Live Paris, La Maison du Whisky has selected a 2015 vintage from the Ben Nevis distillery, founded in 1825 by ?Long? John MacDonald. In 1941, it became the property of Canadian industrialist Joseph W. Hobbs. From 1955 to 1981, it was equipped with a Coffey still, enabling it to produce single grain whisky as well. Closed in 1978 and again in 1986, it has been owned b ...

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 120.00
Cask type
Sherry Butt
Bottling
Independent Bottling - Signatory Vintage
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
816
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
Whisky Live 2025
Historical context
N.A
Special release
Whisky Live Paris Exclusive
Allocation
France
Nose
Ethereal yet deep. The nose is extremely delicate and reveals remarkable herbaceous freshness, fruit aromas (pomegranate, mandarin), florals (lavender, violet) and minerals (charcoal). Allowed to breathe, red and black fruits (strawberry, blueberry) join resinous aromas of eucalyptus and malted barley in a just-as-subtle second sequence.
Palate
Lively and silky. The palate continues on from the nose, revealing apricot, herbal infusions (sage), juicy fruits (persimmon, orange) and milky notes of coconut and latte. More tertiary registers then develop (mushroom, marron glacé), alongside vegetable notes (ivy, moss) and powdered flavours of cocoa.
Finish
Soft, balanced. Mint chocolate and cardamom tea bring refreshment to a finish that is full of character. The retro-nasal olfaction heads to new lands, revealing balsamic notes of Vosges bonbons and cedar, precious woods, fruit (orange, quince) and oriental notes of curry and rose petal.
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