Description
A Speyside distillery that makes a range of different single malt styles. It primary make is a non-peated spirit, however it also does runs of peated and triple-distilled spirit and is one of only a handful of distilleries in Scotland to still operate its own in-house floor maltings. This 18 year old Benriach was matured in traditional American bourbon barrels and then finished in Gaja Barolo wine barrels. It is a limited release.