Description
Benriach Mark 1 had a very rough start. Like so many distilleries opened towards the end of the 19th century, they were riding high on a huge whisky boom. But when the boom went bust so did a lot of the distilleries including Benriach. It was only kept alive because of its floor maltings. Luckily Longmorn up the road continued to source its malt from Benriach and it bobbed along for a few more dec ...