BenRiach

BenRiach Pedro Ximinez Sherry Finish 24 Year Old, Pedro Ximinez Sherry Cask, Cask #1048, Batch No. 6, 2009, 49.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

A single cask Benriach, this 24 year old was distilled in 1984 and bottled in 2009 from Pedro Ximenez sherry cask number 1048 at 49.2% ABV. Limited to 279 bottles. Pedro Ximenez sherry maturation brings deep dried fruit richness, syrupy sweetness and warming spice to Benriach's Speyside spirit, complementing the distillery's naturally fruity, malt-forward character with layered depth and mature oak influence developed over extended ageing.

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Best of WinesVerified Retail Listing - Updated Apr 7, 2026SGD 500.68
Cask type
Pedro Ximinez Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1048
Batch
6
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
279
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Limited Release, Batch 6
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
there's indeed a good deal of peat. A dry, chalky kind of peat, not the “oceanic” Islay type. It's nicely integrated with the sherry notes of dark chocolate and dry fruits. Nutty. Some sweet liquorice. There's also an earthy, vegetal odour to it that I associate with liquid brown soap (not sure if that's known in other countries). Hemp maybe? Or latex? A bit strange but not unpleasant.
Palate
very peaty and smokey. Again some fruity elements from the sherry, but I guess the balance is 65% peat, 35% sherry now. Hints of pine needles and moss. Hints of caramel, cocoa and even dark ale beer (a peated Chimay Blue?). Interesting but not easy to pin down.
Finish
long, smokey and even slightly tarry.
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