‹BenRiach Septendecim 17 Year Old, Bourbon Cask, 46%
BenRiach

BenRiach Septendecim 17 Year Old, Bourbon Cask, 46%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 80
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Description

BenRiach 17 Year Old Septendecim is a peated Speyside single malt scotch whisky matured exclusively in ex-bourbon casks, bottled at 46% ABV without chill filtration or added colour.

Change-18.7%
LatestSGD 96
HighSGD 118
LowSGD 96
SGD 121SGD 112SGD 103SGD 93Price (SGD)Observed dateAug 2Aug 2Aug 2 - SGD 118 - Unicorn Auctions - Aug 2, 2026Aug 2 - SGD 96 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 118.21
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 96.05
View historical records and sources (2)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for BenRiach Septendecim 17 Year Old, Bourbon Cask, 46%
DateAmountRecord typeSource
2026-08-02USD 80Auction resultUnicorn Auctions
2026-08-02USD 65Auction resultUnicorn Auctions
Type
Single Malt Whisky
Region
Speyside
Age
17 Years
Vintage
N.A
Bottled
N.A
ABV
46%
Volume
75cl
Distillery
BenRiach
Origin
Scotland
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Billy Walker
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
BenRiach Peated Range
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Earthy peat, dunnage warehouse smoke, crisp apples, vanilla, and honey.
Palate
Rich peat smoke, spiced orchard fruit, toffee, cocoa, and cracked black pepper.
Finish
Warming and long with lingering sweet peat smoke, dry oak, and earthy spices.
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