BenRiach

BenRiach The Original Ten 10 Year Old, Bourbon, Sherry & Virgin Oak Cask, 2020, 43%, 75cl

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 85
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Description

After being founded by John Duff & Co in 1897, the distillery was mothballed for 65 years with only its floor maltings being used for the Longmorn distillery next door. After experiencing great success under the ownership of Billy Walker and his partners, it won Distillery of the Year from Malt Advocate magazine in 2007 and has received rave reviews for its peated and un-peated expressions alike. Benriach The Original Ten is a 10-year-old Speyside single malt Scotch whisky that embodies the distillery's signature smooth and multi-layered character. Matured in a combination of bourbon barrels, sherry casks, and virgin oak, it offers a harmonious blend of flavors, including luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. It was released as part of a new core range launched in 2020.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateMar 8Mar 8 - SGD 59 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 58.94
Cask type
Bourbon, Sherry, Virgin Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Rachel Barrie
Master distiller (distillation)
Billy Walker
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Core Range (The Original Ten)
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich orchard fruit, honey, creamy vanilla sponge, toasted oak and a touch of cedar.
Palate
Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
Finish
Nutty malt, vanilla pod and apricot remains.
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