Description
A richly sumptuous single malt, interwoven with mellow smoke and a masterful curation of oak. Crafted from a combination of un-peated and peated spirit and four cask matured for at least twenty five years in sherry casks, bourbon barrels, virgin oak casks and Madeira Island wine casks. During long maturation Benriach's sweet Speyside smoke mellows and integrates with the fruit, malt and oak, developing into caramelised smoke.



