Description
A richly sumptuous single malt, interwoven with mellow smoke and a masterful curation of oak. Crafted from a combination of unpeated and peated spirit and matured for at least 25 years in four different types of casks: sherry casks, bourbon barrels, virgin oak casks, and Madeira Island wine casks. This long maturation allows Benriach's sweet Speyside smoke to soften and integrate into the whisky's core, transforming into a refined, caramelised smokiness that complements baked fruits, honeyed malt, and structured oak spice. Each cask type contributes a distinct dimension, resulting in a perfectly balanced, deeply layered dram. It is non-chill filtered and bottled at 46% ABV with natural cask-imparted colour.