Description
Equipped with two wash stills and four spirits stills since 1966, Benrinnes practised partial triple distillation up until 2009. Having since returned to the more classic practice of double distillation, it now produces a heavier, more 'animal' single malt than many of its Speyside peers. Although heavily influenced by its first-fill sherry cask maturation, this especially loquacious and extrovert ...


