Benrinnes

Benrinnes Cask Strength Collection 23 Year Old, Hogshead Cask, Cask #11715, 1996, Signatory Vintage, 52.6%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
Avg 80
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Description

A 1996 vintage Benrinnes single malt Scotch whisky, distilled on 28 October 1996 and matured for 23 years in a single hogshead (cask number 11715). It was bottled on 9 March 2020 at a natural cask strength of 52.6% ABV by independent bottler Signatory Vintage for their Cask Strength Collection, with a total outturn of 287 bottles.

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SGD 416SGD 349SGD 282SGD 216Price (SGD)Observed dateAug 30Aug 30 - SGD 316 - Australian Whisky Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 315.56
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Benrinnes Cask Strength Collection 23 Year Old, Hogshead Cask, Cask #11715, 1996, Signatory Vintage, 52.6%
DateAmountRecord typeSource
2026-08-30AUD 300Auction resultAustralian Whisky Auctions
Type
Single Malt Whisky
Region
Speyside
Age
23 Years
Vintage
1996
Bottled
2020
ABV
52.6%
Volume
70cl
Distillery
Benrinnes
Origin
Scotland
Cask type
Hogshead
Bottling
Independent Bottling - Signatory Vintage
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
11715
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
287
Has box
Yes
Closure
Cork
Presentation
Metal Tube
Series highlights
Cask Strength Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Chocolate praline and banana pancakes with a good dose of baking spice.
Palate
Sultana and orange blossom alongside chocolate digestives and waxy vanilla.
Finish
Fresh, sweet malt and spicy oak linger, with a touch of citrus curd.
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