Description
'Honey and herbs on ham' Distilled at Benrinnes on the 22nd August 2006, then matured for 12 years in a Refill ex-Bourbon Hogshead before being bottled by the Scotch Malt Whisky Society. The cask yielded 274 bottles at 58.9% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.


'Honey and herbs on ham' Distilled at Benrinnes on the 22nd August 2006, then matured for 12 years in a Refill ex-Bourbon Hogshead before being bottled by the Scotch Malt Whisky Society. The cask yielded 274 bottles at 58.9% ABV.
Based on 1 published Maltiply review.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).