Benrinnes

Benrinnes Private Cask 'To Friends' 13 Year Old, Bourbon Cask, Cask #310410, 2007, Cask 88, 57.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

The start of the journey for Cask 88 began in 2008 when they visited the most iconic distilleries in Scotland, the trip was so inspiring that they found themselves having the dream to have their own casks. As they started to share their dream with others, they realised that they too were not alone in fulfilling this dream and after months of travelling and gaining more knowledge about casks they r ...

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SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 69 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 69.48
Cask type
Bourbon
Bottling
Independent Bottling - Cask 88
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
310410
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
'To Friends'
Historical context
Benrinnes distillery ceased its partial triple distillation process in 2007, the vintage year of this whisky.
Special release
Private Cask 'To Friends' release
Allocation
N.A
Nose
Cinnamon sugar and creamy sweetness, along with salted caramel and cooked apple. Powerful vanilla notes, with a touch of banana fritter heat, caramel, coconut milk and salty sea air.
Palate
Sweet, tangy balsamic notes, crème brûlée and caramelised nuts. Allspice, orange oil, cinnamon sticks, more vanilla, cookie dough, butterscotch sauce, buttery cashews and caramelised red onion chutney.
Finish
Creamy cashews and roasted malt. Nectarine, cassia, a touch of white chocolate, with lingering butterscotch sauce, buttery cashews and caramelised red onion chutney.
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