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Benrinnes The Ultimate 17 Year Old, Hogshead Cask, Cask #3012, 1997, The Ultimate, 46%
Ultimate

Benrinnes The Ultimate 17 Year Old, Hogshead Cask, Cask #3012, 1997, The Ultimate, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 83
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Description

A malt distillery in the Speyside region of Scotland and part of the extensive portfolio of drinks multinational, Diageo. Known for its highly individual spirit style, the output from the distillery is highly prized by blenders and is rarely seen bottled officially as a single malt. The flagship brand of independently bottled Scotch whisky from the eponymous The Ultimate Whisky Company, a subsidia ...

Change+156.7%
LatestSGD 159
HighSGD 159
LowSGD 62
SGD 171SGD 131SGD 90SGD 50Price (SGD)Observed dateSep 8May 4Sep 8 - SGD 62 - Whisky Auctioneer - Sep 8, 2025May 4 - SGD 159 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 159.02
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 61.94
Cask type
Hogshead
Bottling
Independent Bottling - The Ultimate
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
3012
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
311
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Ultimate
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rich with fruit notes like pineapple, mango, banana, blueberries, strawberry, kiwi, apple juice, and pears. Also features floral notes, honey, a waxy note, a hint of pepper, star anise, and subtle oak.
Palate
Soft and smooth with honey, orange peel, and a relatively thin mouthfeel. Spices like pepper and mint emerge mid-palate, with a slightly drying oak influence.
Finish
Medium length, mildly drying, and a touch peppery, with bitter citrus peel and a hint of smoke.
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