- Nose
- Funky, roasted, sweet, gentle peat, apples cooked in butter and dark sugar, brambles, old oiled leather, chestnuts roasting on charcoal, mint pastilles, raisins, figs in syrup, dark spices, dark chocolate, slight sour note, honey, dried oranges, toasted barley, distant campfire, fresh apples, orchard fruit, sherry notes, wood, baking spices, farmy peat.
- Palate
- Mild to medium peat smoke, dirty, funky, sassafras, sulfur, cola, earth, mushrooms, umami theme, oak, oranges, poached pears, apples, creamy, sweet, charred oak, dark chocolate, toasted malt, orange peel, spicy with black pepper, machine workshop, rich malted barley, barley sugar, mocha, toffee, sherry soaked raisins, baking spices, red fruits, lightly-peated malt, minty back-note, apple cinnamon pie, graham cracker crust, cherries, vanilla icing.
- Finish
- Old oak, musty wood, soft peat smoke lingers, root beer, pear drop candies, hay, peppery barbecue, oranges, medium length, mild earthy flavor, orange zest, cocoa, pepper, sherried, fruity, spicy, drying, medium-short finish, apple cinnamon goodness, lingering peat and wood notes.
