Description
Benromach distil by hand in small batches using the finest barley malted with a touch of peat smoke. This single malt is aged for 5 years and is a rounded malt with hints of honey, lemons & limes, earthy fudge and milk. Bottled in 2014.
Benromach
Benromach 2014 Release 5 Year Old, Bourbon & Sherry Cask, 2014, 40%
4.1/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change+19.0%
LatestSGD 41
HighSGD 41
LowSGD 35
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 41.23
European Whisky AuctionsAuction Sold Price - Dec 1, 2025SGD 34.65
- Region
- Speyside
- Age
- 5 Years
- Vintage
- 2009
- Bottled
- 2014
- ABV
- 40%
- Volume
- 70cl
- Distillery
- Benromach
- Origin
- Scotland
- Cask type
- Bourbon & Sherry
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- The Classic Speyside Single Malt Scotch whisky
- Historical context
- N.A
- Special release
- UK Market
- Allocation
- UK Market
- Nose
- Fresh, light citrusy with hints of marzipan, grass, and a mild smoky jacket. Also notes of sweet breakfast cereals, lemon zest, green banana, vanilla, tonic, dusty grains, hay, soft mineral/earthy/ashy notes, honey, and bright white fruits.
- Palate
- Light, malty, and fairly sweet with oily notes, a nice hint of peat smoke, liquorice, peppery wood, soft grassy notes, nutty notes, and vanilla. Also notes of grass, apples, roasted coffee, flints, salted liquorice, grapefruit, pepper, and a noticeable grain taste.
- Finish
- Long and dry with almonds, very soft herbal notes, echoes of charred oak, light white fruity flavors, nutty notes with marzipan sweetness, liquorice, salt & pepper, and cold tea.