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Benromach Artist #14 10 Year Old, First-fill Bourbon Cask, Cask #384, 2014, La Maison du Whisky, 60.4%
BENROMACH

Benromach Artist #14 10 Year Old, First-fill Bourbon Cask, Cask #384, 2014, La Maison du Whisky, 60.4%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
Avg 90
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Description

Founded in 1898, the Benromach distillery closed its doors before even opening, as one of its two owners went bankrupt following the Pattison brothers' collapse. It wasn't until 1909 that its stills began operating. Purchased in 1911 by Harvey MacNair, and then in 1919 by a consortium called Benromach Distillers Ltd, it was dormant from 1931 to 1937. It later became the property of the National Di ...

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SGD 380SGD 313SGD 246SGD 180Price (SGD)Observed dateSep 8Sep 8 - SGD 280 - Whisky Auctioneer - Sep 8, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 279.73

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 260.00
Cask type
Bourbon
Bottling
Independent Bottling - La Maison du Whisky
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
384
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
244
Has box
Yes
Closure
Driven cork
Presentation
Bottle with box
Series highlights
Artist #14 series by La Maison du Whisky
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Refined, ample. Medicinal (arnica, balm), salty, mineral (chalk), and lemony, the aromatic palette also reveals delicate peat/smoke and tender maltiness. Further along, sweet and strong spices (cinnamon, clove, ginger) intertwine, leaving a very pleasant sensation of fullness.
Palate
Clean, tense. In line with the nose, the flavor profile becomes creamier (coconut, almond) and greener, including its peaty accents. Then, it gradually becomes minty and infused (sage, verbena). Gentian and génépi flavors beautifully punctuate the second stage of the tasting.
Finish
Long, refreshing. Overflowing with fruits (pear, apple) and licorice, the tasting becomes smoother. In retro-olfaction, a diaphanous and aniseed peat slowly envelops the palate.
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