- Nose
- Cold, charred bonfire logs, fruit spread, tamarind paste and lacquered wood. Earthy undertones of soft leather, brown bread, damp tobacco leaves, autumnal leaf litter, farmy notes, cow manure, dirty, grimy, greasy, engine oil, coal, minerals, chalkiness, oranges, red currants, raisins, deep earthy notes, slightly vegetal.
- Palate
- Sticky cooked plums, nectarine, ripe mango, salted caramel, browned butter, boozy and dark cherry brandy notes, soft leather, smoke, sulphur, oily, velvety mouthfeel, minerals, coal smoke, cherry cask influence, red berries, red fruits, sharpness, sweetness.
- Finish
- Slightly acidic coffee bitterness, butter, soft, rounded, white ash bloom, finely pointed white pepper, dried chili flakes, camphor, copper pennies, coal, smoke, light smoke, grassy, brine, coastal edge, oranges, red fruits from cherry cask.
