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Gordon & MacPhail have experienced such success with Benromach since they took over the practically derelict distillery in 1993, that in 2016 nine new washbacks were installed, increasing the potential capacity of the distillery to seven hundred thousand litres per annum. While this might sound like small potatoes compared to some of the Speyside titans, it shows remarkable confidence in the rejuv ...
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
84.7 / 100 · Based on 3 published reviews.
crème brûlée and vanilla find a lively counterpoint in smoke.
slowtrain owl8 JunSmoked vanilla alongside dried apricot and stewed plum gives this Benromach a softer side, while the lime and acrid smoke make the contrast clear. The long, salty finish adds a firmer edge.
cinnamon_pebble29 JanThe fruit and vanilla sound inviting, though smoke keeps it assertive.
