Benromach

Benromach Single Cask Van Wees 100th Anniversary 1921-2021 10 Year Old, First Fill Sherry Hogshead Cask, Cask #42, 2021, 59.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

A malt distillery in the Speyside region of Scotland and is owned and operated by Speymalt Whisky Distributors (aka Gordon & MacPhail). The company acquired it from United Distillers in 1993 and launched its now highly-regarded single malt brand shortly afterwards. A malt distillery in the Speyside region of Scotland and is owned and operated by Speymalt Whisky Distributors (aka Gordon & MacPhail) ...

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LatestSGD 119
HighSGD 119
LowSGD 119
SGD 219SGD 153SGD 86SGD 19Price (SGD)Observed dateFeb 9Feb 9 - SGD 119 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 119.49
Cask type
Sherry Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
42
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
400
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Van Wees 100th Anniversary
Historical context
Van Wees 100th Anniversary
Special release
Van Wees 100th Anniversary Exclusive
Allocation
Netherlands
Nose
Funky, fruity, quite some oak. Peaches and matches. Hessian and dried apple, some oak and a bit of baking spices. Rich, malted barley and a whiff of chocolate.
Palate
A very rich palate, with a fierce chili heat and hessian dryness. Baking spices, dried peach, sawdust, cinnamon. Spicy arrival with cracked black peppercorns and cloves, earthy peat, smoked paprika powder and tobacco, peach, dried red fruits, struck matches and dark chocolate.
Finish
Rather long, but quite mellow compared to the palate. Malty sweetness, combined with some dried peach and apple. Long with wood smoke, a touch of rubber and lingering spices.
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