Description
Italian rhubarb-based amaro/liqueur made by Bergia, a Turin-founded producer; this bottle is an older-style release estimated to date from the 1980s.
Bergia
Bergia Rabarbaro, 16%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeOther Spirit
MRI
Average Score
N.A
Explore related whisky intelligence
Change+42.8%
LatestSGD 20
HighSGD 20
LowSGD 14
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 13.87
Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 19.81
- Type
- Other Spirit
- Region
- N.A
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 16%
- Volume
- 75cl
- Distillery
- Bergia
- Origin
- Italy
- Cask type
- N.A
- Bottling
- Official Bottling
- Peated
- N.A
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Screw cap
- Presentation
- Bottle
- Series highlights
- N.A
- Historical context
- Bergia family distillery founded in Turin in 1870
- Special release
- N.A
- Allocation
- N.A
- Nose
- Earthy rhubarb and aromatic herbs with gentle smoky bitterness.
- Palate
- Bittersweet rhubarb, herbal notes, subtle sweetness, and warming bitterness.
- Finish
- Long, earthy and gently smoky with lingering bitter herbal tones.