Beverbach

Beverbach Tri-Cask, Kentucky Bourbon, Virgin Oak & German Napoleon Oak Cask, 43%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 2
Average Score
Avg 77
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Description

From the Hardenberg Distillery in Lower Saxony, Germany, the Beverbach Single Malt Whiskey is a 'field-to-glass' expression made from a combination of malted barley and wheat. It undergoes double distillation in copper pot stills and is matured in a 'Tri-Cask' combination of Kentucky Bourbon, Virgin Oak, and German Napoleon Oak casks, resulting in a unique, rich, and smooth flavour. It is non-chill filtered.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 87.91
Region
Lower Saxony
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
70cl
Distillery
Beverbach
Origin
Germany
Cask type
Kentucky Bourbon, Virgin Oak & German Napoleon Oak, ex-Brandy
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Malted barley and wheat from the region around the distillery
Fermentation
N.A
Master distiller (bottling)
Benjamin Jekel
Master distiller (distillation)
Benjamin Jekel
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Tri-Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Earthy notes of vanilla, malt, and oak planks, with hints of white pepper, vanilla ice cream, ginger, and tropical fruit. Some detect subtle smoke, dried fruit, honey, and cereals, with fresh, creamy, and fruity aromas.
Palate
Medium to full-bodied with a creamy and rich texture. Flavours include oak, oily nuts, vanilla sponge cake, black and white pepper, light fruits, and a mild bitterness. Some note strawberries, cereals, and spicy young oak.
Finish
Short to medium in length, offering a consistent experience with cool and minty sensations, followed by vanilla-flavored oak chips, nougat, dried fruit, and vanilla pod. Some detect a lingering fresh wood, fruit tart, flakey pastry, pepper, and toasted oak.
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