Description
From the Hardenberg Distillery in Lower Saxony, Germany, the Beverbach Single Malt Whiskey is a 'field-to-glass' expression made from a combination of malted barley and wheat. It undergoes double distillation in copper pot stills and is matured in a 'Tri-Cask' combination of Kentucky Bourbon, Virgin Oak, and German Napoleon Oak casks, resulting in a unique, rich, and smooth flavour. It is non-chill filtered.



