Description
Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range. A series of creatively named vatted malts. This Big Peat BBQ Edition is a limited release, non-chill filtered, and naturally coloured, made from a marriage of Islay single malts including Ardbeg, Bowmore, Caol Ila, and Port Ellen. It was released in 2021 as part of the 'Remarkable Regional Malts' series.