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Big Peat Christmas Edition Islay Blended Malt, Bourbon Cask, 2016, 54.6%
Big Peat

Big Peat Christmas Edition Islay Blended Malt, Bourbon Cask, 2016, 54.6%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 10
Average Score
Avg 86
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Description

The Big Peat Christmas Edition Islay Blended Malt is an annual special release from Douglas Laing, comprising malt whiskies from all active distilleries on Islay, including Ardbeg, Caol Ila, Bowmore, and even the long-closed Port Ellen. Bottled at natural cask strength, it is proudly non-chill filtered and has no added colouring, delivering a full-bodied and phenolic mouthfeel. This festive dram is designed to be warming and best enjoyed on a cold winter's evening.

Change-24.1%
LatestSGD 79
HighSGD 226
LowSGD 43
SGD 248SGD 172SGD 97SGD 21Price (SGD)Observed dateSep 1Mar 9Sep 13Sep 1 - SGD 104 - European Whisky Auctions - Sep 1, 2025Nov 3 - SGD 91 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 70 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 43 - Whisky Auctioneer - Mar 9, 2026Sep 7 - SGD 226 - Unicorn Auctions - Sep 7, 2026Sep 13 - SGD 79 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 78.79
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 225.70
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 43.25
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
15000
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Christmas Edition
Historical context
N.A
Special release
Christmas Edition
Allocation
N.A
Nose
Peat smoke, brine, chimney soot, citrus (lemon), and some sweetness.
Palate
Intense peat, ash, salty notes, liquorice, black pepper, and a warming sweetness with hints of barbecue or smoked meat.
Finish
Long, lingering phenolic smoke, with notes of ash, wood, and a touch of spice.
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