Big Peat

Big Peat Christmas Edition Islay Blended Malt, Bourbon Cask, Batch Small Batch, Douglas Laing, 53.8%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 5
Average Score
Avg 82
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Description

The Big Peat Christmas Edition is an annual limited release Islay Blended Malt from independent bottler Douglas Laing. It is bottled at natural cask strength, without chill-filtration or added coloring, and comprises whiskies from Islay distilleries such as Ardbeg, Bowmore, Caol Ila, and Port Ellen. It is known for its heavily peated character, often described with notes of ash, tar, sea spray, and a balance of sweet and fruity undertones.

Change-13.0%
LatestSGD 79
HighSGD 95
LowSGD 47
SGD 100SGD 81SGD 61SGD 41Price (SGD)Observed dateNov 3Feb 9Sep 13Nov 3 - SGD 91 - Whisky Auctioneer - Nov 3, 2025Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025Jan 5 - SGD 60 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 60 - Whisky Auctioneer - Feb 9, 2026Mar 9 - SGD 47 - Whisky Auctioneer - Mar 9, 2026Sep 7 - SGD 95 - Unicorn Auctions - Sep 7, 2026Sep 13 - SGD 79 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 78.79
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 94.65
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 47.18
Cask type
Bourbon Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Small Batch
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
18000
Has box
Yes
Closure
Driven cork
Presentation
Cylindrical tube
Series highlights
Christmas Edition
Historical context
N.A
Special release
Christmas Edition
Allocation
N.A
Nose
Intense peat, coastal and fleshy influences, herring and bacon, yellow fruit (banana, peach, apricot, apple), lemon cream, toasted bread, mustard, iodine, salt, sea air, caramel, vanilla, chimney soot, peat reek, smouldering driftwood.
Palate
Peppery and salted, sparkling flavor, vegetable smoke, fruity and sweet tones, cola, licorice, orange soda, oily and full, rich earthy aromas, oak, marshmallow sweetness, fresh winter soot, molasses, crème brûlée, burnt orange peel, coal dust, bold phenolic character, ash, sweet tar, smoking chimneys, smoked bacon, salty beach notes.
Finish
Fairly long, off embers, fruit jelly, salt, pepper, lingering ash, tarry peat, glowing embers, citrus, sea salt, warm, earthy embers.

86 / 100 · Based on 1 published review.

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