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Big Peat Christmas Edition Islay Blended Malt, Small Batch, Douglas Laing, 55.7%
Big Peat

Big Peat Christmas Edition Islay Blended Malt, Small Batch, Douglas Laing, 55.7%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 5
Average Score
Avg 90
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Description

The Big Peat Christmas Edition is an annual special bottling of Islay Blended Malt Scotch Whisky by Douglas Laing & Co. It is bottled at natural cask strength, without colouring or chill-filtration, and is a blend of single malts from Islay distilleries including Ardbeg, Caol Ila, Bowmore, and Port Ellen. It is known for its bold, smoky, and festive character.

Change-50.6%
LatestSGD 50
HighSGD 100
LowSGD 50
SGD 107SGD 86SGD 65SGD 44Price (SGD)Observed dateNov 3Feb 9Jul 6Nov 3 - SGD 100 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 70 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 70 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 60 - Whisky Auctioneer - Feb 9, 2026May 4 - SGD 70 - Whisky Auctioneer - May 4, 2026Jul 6 - SGD 50 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 49.62
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 69.57
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 59.74
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Small Batch
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
Christmas Edition, part of Douglas Laing's Remarkable Regional Malts series
Historical context
N.A
Special release
Christmas Edition
Allocation
N.A
Nose
Intense peat, coastal notes, sea air, iodine, lemon, vanilla, and hints of yellow fruit.
Palate
Ash, sweet tar, bonfire smoke, pepper, tobacco, dark chocolate, and sweet citrus with vanilla.
Finish
Long, lingering peat, ash, liquorice, dark chocolate, and a salty, maritime echo.
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